Today and even more in the future nutrition and beverage products have to fulfil more and more functional requirements. These requirements result from a strong consumer demand for functional characteristics of their favourite products, which go far beyond quality assurance. Moreover innovative product portfolios have to include health oriented features.

Reflecting the according trends for beverages often makes manufacturers aware of requirements, which limit or prohibit the design of appropriate beverage products:

• Transparency
• Stability / shelf life
• Sufficient nutrient concentration
• Natural raw materials.

Therefore beverages today require formulas, which are innovative as well as reliable such as the NovaSOL® product line.