Health Ingredients Europe (Frankfurt, November 13th-15th, 2012)
CPhI Worldwide (Madrid, October 9th - 11th, 2012)
Vitafoods Europe (Geneva, May 22nd-24th, 2012)
"Novel strategies for the enhancement of the potency of nutraceuticals" (Curcumin): AQUANOVA participates in research sponsored by the German Federal Ministry of Education and Research.
NovaSOL® Color Solutions - winner of the "beverage award 2009" as "best new ingredient" / allows to replace "southampton" azo-dyes.
July 2008: AQUANOVA participates in a program “Support for the enhancement of mid sized companies´ innovation competence” (PRO INNO II), which is part of a supplement development for sustainable weight management.
Jan. 30th, 2008: Highly effective and cost-efficient alternative to the antibiotic Natamycin. Read more in our press release .
January 2008: AQUANOVA nominated for "Innovationspreis der deutschen Wirtschaft 2007".
August 2007: "AQUANOVA intros next-generation preservatives ..."
Read more in our latest
Frost & Sullivan – 'Excellence in Technology Award 2006'
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Today and even more in the future nutrition and beverage products have to fulfil more and more functional requirements. These requirements result from a strong consumer demand for functional characteristics of their favourite products, which go far beyond quality assurance. Moreover innovative product portfolios have to include health oriented features.
Reflecting the according trends for beverages often makes manufacturers aware of requirements, which limit or prohibit the design of appropriate beverage products:
- Stability / shelf life
- Sufficient nutrient concentration
- Natural raw materials.
Therefore beverages today require formulas, which are innovative as well as reliable such as the NovaSOL®