Health Ingredients Europe (Frankfurt, November 13th-15th, 2012)
CPhI Worldwide (Madrid, October 9th - 11th, 2012)
Vitafoods Europe (Geneva, May 22nd-24th, 2012)
"Novel strategies for the enhancement of the potency of nutraceuticals" (Curcumin): AQUANOVA participates in research sponsored by the German Federal Ministry of Education and Research.
NovaSOL® Color Solutions - winner of the "beverage award 2009" as "best new ingredient" / allows to replace "southampton" azo-dyes.
July 2008: AQUANOVA participates in a program “Support for the enhancement of mid sized companies´ innovation competence” (PRO INNO II), which is part of a supplement development for sustainable weight management.
Jan. 30th, 2008: Highly effective and cost-efficient alternative to the antibiotic Natamycin. Read more in our press release .
January 2008: AQUANOVA nominated for "Innovationspreis der deutschen Wirtschaft 2007".
August 2007: "AQUANOVA intros next-generation preservatives ..."
Read more in our latest
Frost & Sullivan – 'Excellence in Technology Award 2006'
you are here > SOLUTIONS > FUNCTIONAL FOOD
Functional foods and drinks are among the most successful and fastest growing segments in nutrition. More and more consumers prefer supplementing their diet with a functional food or beverage
instead of a pill. Many of the most popular and important health ingredients, however, are insoluble in water, and, hence can only be added to a very limited number of foods.
Examples for those actives are the fat soluble vitamins, CoQ10, ß-carotene, Lutein, alpha-lipoic acid, Isoflavone and numerous others.
AQUANOVA, with its NovaSOL® range of health ingredients for functional foods, makes it now possible to fortify all types of functional foods and drinks with all actives. Not only fat soluble ingredients can be added to beverages, the beverages even stay crystal clear, which allows to develop totally new product concepts, particularly in the sport, fitness and energy categories. This has become possible thanks AQUANOVA’s patented solubilisation technology.
As a result of this technology, water insoluble actives become truly water soluble and bio-available without any chemical modification.