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New Publication: Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease
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New Publication: Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin
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NovaSOLĀ® Curcumin presented in "The Curcumin Battleground"
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August 12th, 2014: AQUANOVA receives Technology Leadership Award 2014

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"Novel strategies for the enhancement of the potency of nutraceuticals" (Curcumin): AQUANOVA participates in research sponsored by the German Federal Ministry of Education and Research. link
 
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Additives

AQUANOVA is the technology- and market leader for liquid formulations of food ingredients. By means of its proprietary patented solubilisation technology, AQUANOVA has developed a range of highly innovative liquid food additive - systems, which are marketed under its NovaSOLĀ® brand.

The product range comprises:

High performance food antioxidants
The vitamin based antioxidant - systems are embedded in nano sized product micelles, which are ambiphilic, meaning they are both water and fat soluble. This makes them applicable and highly efficient in foods, essential oils, flavors and fragrances where conventional antioxidants cannot be applied.

High performance food preservatives
These innovative formulations are highly active at pH values at which their conventional forms do not work. This allows producing less sour fine foods like salads, with a much more pleasant taste.

Amphiphilic food colorants
Lipophilic food colorants like carotene can now be used in crystal clear beverages or non-fat foods.