The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization  link
Hessian Business Development visits Darmstadt joint venture in Moscow Link
65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (Basel, September 3rd - 7th, 2017)  link
Research on the positive effects of phytochemicals on the immune system  link
Rheinmaintv / IHK Darmstadt: Television coverage about AQUANOVA AG (german)  link
Hessen Trade & Invest: Technologie „Made in Hessen“ für russische Lebensmittel   link
Hessen-Nanotech: Technologie „Made in Hessen“ für russische Lebensmittel   link
Opening ceremony AQUANOVA RUS Oct. 23rd, 2015  link
Article about Curcumin research at University of Hohenheim with the title: "Spice with healing power" in German  link
Interview with Prof. Jan Frank from University of Hohenheim about his Curcumin research in German  link
Research NovaSOL® Curcumin rated #1 by Wiley  link
New Publication: Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease
New Publication: Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin
NovaSOL® Curcumin presented in "The Curcumin Battleground"
August 12th, 2014: AQUANOVA receives Technology Leadership Award 2014  link
"Novel strategies for the enhancement of the potency of nutraceuticals" (Curcumin): AQUANOVA participates in research sponsored by the German Federal Ministry of Education and Research.  link
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In all segments AQUANOVA AG offers applications where the emphasis is on various main areas. AQUANOVA AG regards the further development of these applications and their underpinning with the respectively required research and analyses as a significant criterion for success in its business.

Technical applications:
Among these are solutions which have their emphasis in the technical improvement of raw material quality and production. These include particularly antioxidation agents, especially for oils and fats. With the ascorbic acid solubilisate from AQUANOVA AG a clearly better effectivity is achieved than with currently available, comparative solutions. Furthermore, due to their liquid form and the possibility of direct incorporation without further additives, the solubilisates facilitate simplification of the production. Other technical applications relate to achieving industry-specific advantages, such as for example the improved and faster reddening of sausage products through the use of a solubilisate developed for that purpose.

Functional applications:
These include solutions which put the emphasis on the improvement of end product properties, such as increasing the bioavailability (for example for coenzyme Q10 in the field of nutritional supplements), the introduction of health promoting substances in foodstuffs (for example for creating new functional foods), the creation of qualitatively new properties (for example vitamin E for use in clear beverages) and the reduction of active substances (for example for pharmaceutical substances for obtaining the same effect with less active ingredient).

Solubilisation development (services):
Whereas the technical and functional applications are generally realised through AQUANOVA's own products, AQUANOVA AG offers its expertise and the solubilisation technology also as a service. Within this framework primarily customer-specific raw and active substances are checked for their solubilisation properties and, where required, are developed and marketed in co-operation with the respective customer.