The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization  link
Hessian Business Development visits Darmstadt joint venture in Moscow Link
65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (Basel, September 3rd - 7th, 2017)  link
Research on the positive effects of phytochemicals on the immune system  link
Rheinmaintv / IHK Darmstadt: Television coverage about AQUANOVA AG (german)  link
Hessen Trade & Invest: Technologie „Made in Hessen“ für russische Lebensmittel   link
Hessen-Nanotech: Technologie „Made in Hessen“ für russische Lebensmittel   link
Opening ceremony AQUANOVA RUS Oct. 23rd, 2015  link
Article about Curcumin research at University of Hohenheim with the title: "Spice with healing power" in German  link
Interview with Prof. Jan Frank from University of Hohenheim about his Curcumin research in German  link
Research NovaSOL® Curcumin rated #1 by Wiley  link
New Publication: Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease
New Publication: Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin
NovaSOL® Curcumin presented in "The Curcumin Battleground"
August 12th, 2014: AQUANOVA receives Technology Leadership Award 2014  link
"Novel strategies for the enhancement of the potency of nutraceuticals" (Curcumin): AQUANOVA participates in research sponsored by the German Federal Ministry of Education and Research.  link

Functional Food

Functional foods and drinks are among the most successful and fastest growing segments in nutrition. More and more consumers prefer supplementing their diet with a functional food or beverage instead of a pill. Many of the most popular and important health ingredients, however, are insoluble in water, and, hence can only be added to a very limited number of foods.

Examples for those actives are the fat soluble vitamins, CoQ10, ß-carotene, Lutein, alpha-lipoic acid, Isoflavone and numerous others.

AQUANOVA, with its NovaSOL® range of health ingredients for functional foods, makes it now possible to fortify all types of functional foods and drinks with all actives. Not only fat soluble ingredients can be added to beverages, the beverages even stay crystal clear, which allows to develop totally new product concepts, particularly in the sport, fitness and energy categories. This has become possible thanks AQUANOVA’s patented solubilisation technology.

As a result of this technology, water insoluble actives become truly water soluble and bio-available without any chemical modification.