The Oral Bioavailability of Trans‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization  link
Hessian Business Development visits Darmstadt joint venture in Moscow Link
65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (Basel, September 3rd - 7th, 2017)  link
Research on the positive effects of phytochemicals on the immune system  link
Rheinmaintv / IHK Darmstadt: Television coverage about AQUANOVA AG (german)  link
Hessen Trade & Invest: Technologie „Made in Hessen“ für russische Lebensmittel   link
Hessen-Nanotech: Technologie „Made in Hessen“ für russische Lebensmittel   link
Opening ceremony AQUANOVA RUS Oct. 23rd, 2015  link
Article about Curcumin research at University of Hohenheim with the title: "Spice with healing power" in German  link
Interview with Prof. Jan Frank from University of Hohenheim about his Curcumin research in German  link
Research NovaSOL® Curcumin rated #1 by Wiley  link
New Publication: Curcumin micelles improve mitochondrial function in a mouse model of alzheimer's disease
New Publication: Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin
NovaSOL® Curcumin presented in "The Curcumin Battleground"
August 12th, 2014: AQUANOVA receives Technology Leadership Award 2014  link
"Novel strategies for the enhancement of the potency of nutraceuticals" (Curcumin): AQUANOVA participates in research sponsored by the German Federal Ministry of Education and Research.  link
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AQUANOVA is the technology- and market leader for liquid formulations of food ingredients. By means of its proprietary patented solubilisation technology, AQUANOVA has developed a range of highly innovative liquid food additive - systems, which are marketed under its NovaSOL® brand.

The product range comprises:

High performance food antioxidants
The vitamin based antioxidant - systems are embedded in nano sized product micelles, which are ambiphilic, meaning they are both water and fat soluble. This makes them applicable and highly efficient in foods, essential oils, flavors and fragrances where conventional antioxidants cannot be applied.

High performance food preservatives
These innovative formulations are highly active at pH values at which their conventional forms do not work. This allows producing less sour fine foods like salads, with a much more pleasant taste.

Amphiphilic food colorants
Lipophilic food colorants like carotene can now be used in crystal clear beverages or non-fat foods.